Domitille Dezobry
Head of Smart Food Paris
Background : some finance, pastries, Australia and a pinch of enthusiasm
Mantra : « An otimist sees the opportunity in every difficulty » - Winston Churchill
Food whim : always looking for opportunities to surprise my taste buds ; I have a phobia of the already-tasted!
Constance Rabasse
Incubation Project Manager
Background : consulting in strategy and business organisation, travels in Asia, cooking and enthusiasm
Mantra : « Greediness : an inexhaustible source of happiness » - Pierre Hermé
Food whim : anything eaten with chopsticks, chef's pastries, tiramisu and chocolate
éléonore chambre
Event and Communication Manager
Background : marketing and communication, innovative project management, sustainable food and a lot of greediness
Mantra : « The best way to predict the future is to create it » - Peter Drucker
Food whim : cookbooks and medialunas (butter croissants filled with milk jam)
Floriane Cossart
Operations Manager
Background : catering service, cooking, teamwork and dynamism, all of this through travels
Mantra : « If you think adventure is dangerous, try routine. It is lethal. » - Paulo Coehlo
Food whim : Somebody Feed Phil's cooking and travel shows, cheese, seasoning and spices
Natacha Rollinde
PhD Student / Project Manager
Background : sociology, economy and urbanism, independent retailers, field studies and research
Mantra : « Age doesn’t matter, unless you’re cheese » - Billie Burke (ed. : or a wine, or an old pot where you would do the best jam)
Food whim : the podcast « On va déguster », cheese, and hazelnut biscuits dipped in milk