Our incubated startups
Atelier Sarrasin specializes in the processing of French and organic buckwheat products. Atelier Sarrasin is not only an organic company, but also a company committed to a continuous process of progress on the challenges of sustainable development.
Aveine develops tools for professionals and amateurs to improve their wine tasting. The first tool is a digitally connected wine aerator that aerates wine instantly depending on the wine.
BUBBLE iT! is a magical product that simply transforms tap water into a sparkling, healthy and refreshing drink...
...without plastic, without machine, without aluminium CO2-cartridge.
Casa Vag' offers "The Ready to Cook": all your meal in a glass jar. All the ingredients are organic, ultra fresh, fruits and vegetables are reay-to-use : all you have left is the pleasure of simmering by inventing your recipes or by picking them from their site!
Collectiv Food is a fast-growing next generation food supply business, on a mission to transform how food is accessed and distributed within cities.
Delekt is a virtual and collaborative restaurant that delegates the preparation and delivery to 100% homemade dinners to independent caterers.
DLCS develops and operates virtual restaurant concepts (Birdy Miam Miam, Crush Smash Burger, Gloria, Rainbow, ...) in its Kitchens Clouds, dedicated only to delivery sales.
Enhancing the restaurant experience through a seamless booking, ordering and payment app.
Excellent offers alternatives to meat, based on innovative vegetable proteins. Their products are organic, french and respectful of the environment.
Finres supports public and private investors in understanding and evaluating climate risks to define the most adapted investment strategy.
Good Vie is THE brand that promises to reconcile, in a natural, finely sparkling, healthy and tasty drink, the benefits of kefir and the flavor of fresh fruits.
Joyenval are fresh, gourmet and organic plant-based desserts, made from Camargue IGP rice & seasonal fruits, in a reusable jar. Give the vegetable dessert its letters of nobility by taking care of nature.
Karyon is an innovative tool, secured by the blockchain, which connects production and consumption.
La Tofuterie selects locally grown soybeans, transforms it into tofu and derived plant products, then democratizes it in large retail chains and in catering.
Licone reinvented the lollipop for the 21 century. Utilising the latest 3D modelling technologies they moved beyond the sugary blob and created a range of perfectly rendered chef-d'oeuvres from the famous museums. Combining contemporary flavours with thought provoking subject matter they turn their lollipops into works of art that you can make disappear.
Lisy Market is developing short supply chains in B-to-B food purchases by connecting restaurants to producers via a simple and fun order centralization tool.
Meal Canteen is a predictive tool for collective catering that will allow kitchens to know, in advance, the affluence and the guests choices by a reservation system that will be found on mobile and PC. Thus kitchens will come out of the fridges only that will be really consumed.
Meet My Mama
Meet My Mama is a social enterprise that detects and values the culinary talents of immigrants or refugees women. Through a culinary training school and a catering service for companies, Meet My Mama helps them to live from their cooking know-how and promotes a multicultural vision of the French society.
Nourée is the first contemporary chicory brand. The healthy and local alternative to coffee. Made in France, without exciting and rich in fiber, it is the drink of yesterday but especially of tomorrow.
Óuliva offers a rediscovery of olive oil, the real one. Olive oil has an aromatic palette comparable to that of wine, largely unknown to the people.
Phytocea develops and distributes innovative micronutrition products based on natural ingredients, targeting the prevention of chronic pathologies and age-related degenerations.
QINTO is a mobile application for bakers to share and compare their performance with their peers. Like a running app, it helps bakers to track and improve their financial and operational performance.
Sidely helps brands and sales agencies to accelerate their distribution and extend their establishment thanks to a simple, mobile and implementation-free CRM.
Siouplaît creates white label solutions to help business owners to sell online, without commission.
Stan is the new digital training tool for restaurant owners and their employees. Training available at any time on your smartphone.
Switch Eat is the fun and eco-friendly alternative to single-use plastic dishes. Gourmet dishes: edible, compostable and biodegradable.
HO HISSE : the next generation of sausages.
The first products composed of 1/3 meat, 2/3 plants.
Delicious, innovative, accessible, responsible.
Update Foods is the French startup developing the new generation of plant-based alternatives to dairy products. They are made in France, healthy and respectful of our environment.