Our incubated startups
Barratio is the link between your POS and your accountant.
Our promise: Complete your administrative tasks, with a snapshot! From purchases to controls, everything is fully automated, so you can make the right decisions at the right time!
We offer an online B2B tool that facilitates distribution of local products, made by artisans and small producers. We facilitate all aspects of purchasing management from order taking to online payment management, and soon logistics ...
Raisin : natural wine app
Raisin is the only app dedicated to natural wine allowing you to share, find and enjoy natural wine, anywhere! It connects natural wine lovers with over 580 winemakers, showcases more than 20,000 wines and recommends over 2,500 places (bars, shops, restaurants) throughout the world.
The APPETIA app is the first personal assistant for everyday’s cooking. Its intelligent algorithm answers the question « What do we cook tonight ? » within a few clicks. It suggests customized recipes to each user, based on his tastes, nutritional preferences, available cooking tools and moment inspiration.
Atelier Jus is the first organic cold pressed juice producer based in Paris whose approach is entirely environmentally friendly.
Our organic fruits and vegetables are processed using the cold press technique and our biodegradable bottles are made from vegetable matter. Then, our production residue is recycled for permaculture and soil mulching in urban areas, creating a zero waste circuit.
Aeromate is an urban agriculture start-up based in Paris and created in 2017 by three ingeneers. Aeromate cultivates aromatics, edible flowers and micro-greens in the city center. The plants are collected on order and immediately delivered to preserve freshness and taste.
Coqovins is a virtual private sommelier that allows users to find a wine considering its own tastes and consumption context.
Emergence concepts assists food-Entrepreneurs and offers the first personal assistant for restaurant owners: Emerg&Cie.
Combining artificial intelligence and human assistant know-how, Emerg&Cie is a unique digital concierge service available 24/7.
Far is a free app that helps people to find compatible products with their diet while doing groceries.Far recognizes and shows instantly on the screen which products fit the user's diet through Augmented Reality. After having completed his profile in the app, a user just needs to use his smartphone to look at any product in the store instead of reading each notice.
French Cocotte offers cooking course kits to learn how to cook healthy at home. Each kit, designed around a seasonable topic, contains 3 surprising ingrédients + 1 hand tool + 1 recipes and nutrition book, allowing easy cooking progress.
Innovorder reinvents the way restaurants do business. We help restaurants to increase their sales, enhance their customers’ experience and monitor their activity by broading the use of control & management tools to every restaurant owners (which was only affordable to large catering chains so far).
LasTable is a mobile app which allows:- Our community of restaurants to increase their table turnover rate by publishing offers until the very last minute!- Our users to find last-minute deals in high-quality restaurants!Our app is already available in Bordeaux and central Paris.
Les Nouveaux Affineurs
Les Nouveaux Affineurs are taking vegan cheesemaking to the next level!We solve the “ Plants + Science = Cheese ” equation to produce gourmet food with a dramatically reduced environmental footprint.Available soon at traditional cheesemongers' and fine-dining restaurants.
|SmartDiet offers nutritional support online by a food education program, delivered by qualified nutritionist, enhanced by connected objects|
Our tasty cereal-based meal-shakes propose a nutritionally complete solution at any time of the day (breakfast, snacks, meals). All ready within the time of a blink ;) With our products, sportive people can eat healthily and quickly. We offer 6 flavors, sweet or salty, to maximize the pleasure.
Supli is the first platform that modernizes and simplifies the sale, preparation and delivery of food products from catering suppliers.We enable them to manage their customers, catalogs and orders on a single platformOur goal is to save time, money of food distributors: within a few minutes they make their products available online for their customers and can sell them safely to new partners. It's intuitive and professional.
Tassiopée is a French start-up that makes edible containers. The first range of products is based on the concept of a delicious and natural biscuit in the form of a cup, with an inside chocolate coating. The cup resists to heat and humidity and is perfect to serve hot drinks.
Tiptoque was born based on the finding that the current catering proposition for corporate lunchs and events is unacceptable and expensive whereas restaurants are creative, working with local products and have a savoir-faire.Following this finding, we help bistronomic chefs to become the best caterers on the market in order to provide to corporate customers the best offer.To make this possible, we provide to the chefs, a packaging, a delivery logistic and customer care.So now, there are no excuses to eat low quality and expensive food during corporate lunchs and events.
Algama is tackling the global food challenge by offering healthy, tasty and sustainable food, harnessing the unique potential of microalgae.
Bloomizon contributes to your daily well-being through a tailor-made vitamin program. Our algorithm calculates your personal nutritional needs according to your physiology, lifestyle, environment and diet. You are in great shape, healthier and have more organic energy every day.
FoodMeUp is the first SaaS tool that allows professionals in the restoration business to manage their sourcing, production and supply.
Snapshift is a Saas HR solution for the restaurant and hospitality industries : online scheduling, attendance tracking, payroll preparation and time-offs management are automated and interlinked, saving time and money.