Our incubated startups

Atelier Sarrasin specializes in the processing of French and organic buckwheat products. Atelier Sarrasin is not only an organic company, but also a company committed to a continuous process of progress on the challenges of sustainable development.

Robotic salad bar in 2M/square. Good meal, simply.

BUBBLE iT! is a magical product that simply transforms tap water into a sparkling, healthy and refreshing drink...
...without plastic, without machine, without aluminium CO2-cartridge.

Casa Vag' offers "The Ready to Cook": all your meal in a glass jar. All the ingredients are organic, ultra fresh, fruits and vegetables are reay-to-use : all you have left is the pleasure of simmering by inventing your recipes or by picking them from their site!

Cassolette is the canteen for companies who don't have a canteen. On an ad hoc or regular basis, a chef comes to the office to cook a healthy and convivial meal, entirely made on site using fresh products and a mobile kitchen.

Enhancing the restaurant experience through a seamless booking, ordering and payment app.

Excellent propose des alternatives à la viande, basées sur des protéines végétales innovantes. Leurs produits sont bio, français et respectueux de l’environnement.

Excellent offers alternatives to meat, based on innovative vegetable proteins. Their products are organic, french and respectful of the environment.

Maison Tumulte offers edible tableware made from spent grain, a co-product from the beer production. It is an eco-friendly alternative to disposable tableware, reducing out-of-home catering waste's sector.

Meet My Mama is a social enterprise that detects and values the culinary talents of immigrants or refugees women. Through a culinary training school and a catering service for companies, Meet My Mama helps them to live from their cooking know-how and promotes a multicultural vision of the French society.

My Chef Is Smart offers meals adapted to individual's nutritional needs. Our dishes are prepared with fresh and seasonal ingredients and then kept dry in order to preserve long-lasting taste. A cost-effective and ready-to-use solution for healthcare institutions, hotels and accommodation facilities ... or any company looking for a new catering offer!

Planctonid Environnement is a company specialized in the cultivation of micro-algae at industrial scale. Our biotechnology allow us to clean wastewater and to fix CO2 emission while harvesting a micro-algae biomass with many high-value applications.

Péligourmet is an online short supply chain that allows to shop directly to producers and craftsmen, and to be delivered to point relais or at home.

Siouplaît creates white label solutions to help business owners to sell online, without commission.

Wuji and Co supports companies and laboratories in the development of new food products. We have developed a process for manufacturing and preserving nutritional food preparations from raw food. Thanks to the use of sustainable resources and the deployment of new technologies, we support innovation in a sustainable way.

Elmut is a premium pet food brand that delivers healthy, fresh and perfectly portioned meals for dog

At GOOT we focus on helping to digitalise the procurement for HeReCa. We provide API and apps to the wholesalers, brands or suppliers synchronise theirs ERPs, CRM and end users.

Meal Canteen is a predictive tool for collective catering that will allow kitchens to know, in advance, the affluence and the guests choices by a reservation system that will be found on mobile and PC. Thus kitchens will come out of the fridges only that will be really consumed.

Aveine develops tools for professionals and amateurs to improve their wine tasting. The first tool is a digitally connected wine aerator that aerates wine instantly depending on the wine.

We offer an online B2B tool that facilitates distribution of local products, made by artisans and small producers. We facilitate all aspects of purchasing management from order taking to online payment management, and soon logistics ...

Emergence concepts assists food-Entrepreneurs and offers the first personal assistant for restaurant owners: Emerg&Cie.

Combining artificial intelligence and human assistant know-how, Emerg&Cie is a unique digital concierge service available 24/7.

Tassiopée is a French start-up that makes edible containers. The first range of products is based on the concept of a delicious and natural biscuit in the form of a cup, with an inside chocolate coating. The cup resists to heat and humidity and is perfect to serve hot drinks.