Our incubated startups
My chef is smart
My Chef Is Smart offers meals adapted to individual's nutritional needs. Our dishes are prepared with fresh and seasonal ingredients and then kept dry in order to preserve long-lasting taste. A cost-effective and ready-to-use solution for healthcare institutions, hotels and accommodation facilities ... or any company looking for a new catering offer!
Chef Bambino is a digital platform dedicated to the nutritional education of new generations who created "culinary fables" around seasonal products and creative workshops to create moments of sharing around the "eat-well".
Elmut is a premium pet food brand that delivers healthy, fresh and perfectly portioned meals for dog
FamilEat is the 1st meal delivery service developed for families in order to help them with everyday diners and with the quality of their alimentation. Meals are fresh, healthy, delivered every week, everywhere in France, and cooked with natural ingredients from France and respecting seasons.
La Pâtisserie Numérique
La Patisserie Numerique offers tools and services to invent new sweet creations thanks to digital manufacturing techniques such as 3D printing, digital cutting or folding.
Happiness starts from the inside. At les Miraculeux, we know that the right blend of nutrients can help us stay balanced, energetic and healthy. Our job is to make that easy, fun and affordable.
Little Gustave offers healty food in jar for child between 4 months to 3 years. Subscribe to Little gustave and you will received healty and savourous food for your child!
Meal Canteen is a predictive tool for collective catering that will allow kitchens to know, in advance, the affluence and the guests choices by a reservation system that will be found on mobile and PC. Thus kitchens will come out of the fridges only that will be really consumed.
Meat B2B is 1st international BtoB online meat trading market.Our marketplace is aimed at agribusiness professionals: mainly between European factories and Asian buyers.
Nomad Recipes are social cooking workshops, where you learn with a refugee teacher a new recipe, enjoy your meal and make 60 homeless people enjoy your meal as well.
Ventrus avec vue
The first zero impact nomadic farm-to-table restaurant . A unique architecture, breathtaking views and chefs in residence for a new restaurant experience.
Aveine develops tools for professionals and amateurs to improve their wine tasting. The first tool is a digitally connected wine aerator that aerates wine instantly depending on the wine.
We offer an online B2B tool that facilitates distribution of local products, made by artisans and small producers. We facilitate all aspects of purchasing management from order taking to online payment management, and soon logistics ...
Emergence concepts assists food-Entrepreneurs and offers the first personal assistant for restaurant owners: Emerg&Cie.
Combining artificial intelligence and human assistant know-how, Emerg&Cie is a unique digital concierge service available 24/7.
Tassiopée is a French start-up that makes edible containers. The first range of products is based on the concept of a delicious and natural biscuit in the form of a cup, with an inside chocolate coating. The cup resists to heat and humidity and is perfect to serve hot drinks.