Our incubated startups

Atelier Sarrasin specializes in the processing of French and organic buckwheat products. Atelier Sarrasin is not only an organic company, but also a company committed to a continuous process of progress on the challenges of sustainable development.

Aveine develops tools for professionals and amateurs to improve their wine tasting. The first tool is a digitally connected wine aerator that aerates wine instantly depending on the wine.

BUBBLE iT! is a magical product that simply transforms tap water into a sparkling, healthy and refreshing drink...
...without plastic, without machine, without aluminium CO2-cartridge.

Casa Vag' offers "The Ready to Cook": all your meal in a glass jar. All the ingredients are organic, ultra fresh, fruits and vegetables are reay-to-use : all you have left is the pleasure of simmering by inventing your recipes or by picking them from their site!

Cassolette is the canteen for companies who don't have a canteen. On an ad hoc or regular basis, a chef comes to the office to cook a healthy and convivial meal, entirely made on site using fresh products and a mobile kitchen.

Enhancing the restaurant experience through a seamless booking, ordering and payment app.

Elmut is a premium pet food brand that delivers healthy, fresh and perfectly portioned meals for dog

Excellent offers alternatives to meat, based on innovative vegetable proteins. Their products are organic, french and respectful of the environment.

Finres supports public and private investors in understanding and evaluating climate risks to define the most adapted investment strategy.

At GOOT we focus on helping to digitalise the procurement for HeReCa. We provide API and apps to the wholesalers, brands or suppliers synchronise theirs ERPs, CRM and end users.

Inoa is the first 100% natural, balanced and healthy convenient meal in the form of organic crackers

Karyon is an innovative tool, secured by the blockchain, which connects production and consumption.

Licone reinvented the lollipop for the 21 century. Utilising the latest 3D modelling technologies they moved beyond the sugary blob and created a range of perfectly rendered chef-d'oeuvres from the famous museums. Combining contemporary flavours with thought provoking subject matter they turn their lollipops into works of art that you can make disappear.

Meal Canteen is a predictive tool for collective catering that will allow kitchens to know, in advance, the affluence and the guests choices by a reservation system that will be found on mobile and PC. Thus kitchens will come out of the fridges only that will be really consumed.

Meet My Mama is a social enterprise that detects and values the culinary talents of immigrants or refugees women. Through a culinary training school and a catering service for companies, Meet My Mama helps them to live from their cooking know-how and promotes a multicultural vision of the French society.

Péligourmet is an online short supply chain that allows to shop directly to producers and craftsmen, and to be delivered to point relais or at home.

QINTO is a mobile application for bakers to share and compare their performance with their peers. Like a running app, it helps bakers to track and improve their financial and operational performance.

Siouplaît creates white label solutions to help business owners to sell online, without commission.

Maison Tumulte offers edible tableware made from spent grain, a co-product from the beer production. It is an eco-friendly alternative to disposable tableware, reducing out-of-home catering waste's sector.

Tassiopée is a French start-up that makes edible containers. The first range of products is based on the concept of a delicious and natural biscuit in the form of a cup, with an inside chocolate coating. The cup resists to heat and humidity and is perfect to serve hot drinks.

HO HISSE : the next generation of sausages.
The first products composed of 1/3 meat, 2/3 plants.
Delicious, innovative, accessible, responsible.