Domitille Dezobry

Head of Smart Food Paris

Background : some finance, pastries, Australia and a pinch of enthusiasm

Mantra : « An otimist sees the opportunity in every difficulty » - Winston Churchill

Food whim : always looking for opportunities to surprise my taste buds ; I have a phobia of the already-tasted!


Constance Rabasse

Incubation Project Manager

Background : consulting in strategy and business organisation, travels in Asia, cooking and enthusiasm

Mantra : « Greediness : an inexhaustible source of happiness » - Pierre Hermé

Food whim : anything eaten with chopsticks, chef's pastries, tiramisu and chocolate


éléonore chambre

Event and Communication Manager

Background : marketing and communication, innovative project management, sustainable food and a lot of greediness

Mantra : « The best way to predict the future is to create it » - Peter Drucker

Food whim : cookbooks and medialunas (butter croissants filled with milk jam)


Photo Elonore Chambre

Floriane Cossart

Operations Manager

Background : catering service, cooking, teamwork and dynamism, all of this through travels

Mantra : « If you think adventure is dangerous, try routine. It is lethal. » - Paulo Coehlo

Food whim : Somebody Feed Phil's cooking and travel shows, cheese, seasoning and spices


Floriane Cossart

Natacha Rollinde

PhD Student / Project Manager

Background : sociology, economy and urbanism, independent retailers, field studies and research

Mantra : « Age doesn’t matter, unless you’re cheese » - Billie Burke (ed. : or a wine, or an old pot where you would do the best jam)

Food whim : the podcast « On va déguster », cheese, and hazelnut biscuits dipped in milk



Natacha Rollinde