Our incubated startups

2021 - 2022

APPÉTOQUE

Appétoque's ambition is to diversify health food with gourmet alternatives to enriched products for people with specific physiological needs. Their first product, POFiné, is a gourmet dessert, rich in proteins and omega 3, source of fiber and intended for the elderly.

#SMARTFOOD #INNOVATION #FOOD #HEALTH

Casa Veg'

Casa Vag' offers "The Ready to Cook": all your meal in a glass jar. All the ingredients are organic, ultra fresh, fruits and vegetables are reay-to-use : all you have left is the pleasure of simmering by inventing your recipes or by picking them from their site!

#SMARTFOOD #HEALTHY #SUSTAINABLE #FOOD
Créée le 15/10/2019 https://casa-veg.com/

Collectiv Food

Collectiv Food is a fast-growing next generation food supply business, on a mission to transform how food is accessed and distributed within cities.

#smartfood #supplychain #sourcing
Créée le 29/07/2021 https://collectivfood.com/

ELLOA

Elloa makes intensive production of microalgae, a source of vegetable protein for human nutrition.

#SMARTFOOD #INNOVATION #PROTEINS

Excellent

Excellent offers alternatives to meat, based on innovative vegetable proteins. Their products are organic, french and respectful of the environment.

#SMARTFOOD #FOODTECH #PRODUCT #INNOVATION #PROTEINS
Créée le 03/11/2019 http://www.excellentburger.com

FOODLOGICA

FOODLOGICA is the only 100% refrigerated logistics company specialized in last mile delivery. It helps food companies such as producers, food services and e-commerce companies to solve all their logistic challenges related to last mile delivery while helping them to reduce their CO2 emissions.

#SMARTFOOD #INNOVATION #DELIVERY #SUSTAINABLE

Karyon

 

Karyon is an innovative tool, secured by the blockchain, which connects production and consumption.

#SMARTFOOD #TOOL #BLOCKCHAIN #TRACKING #SYSTEM #TRANSPARENCY #SUSTAINABLE #FOOD
Créée le 10/10/2019 https://www.karyonfood.com/

La Tofuterie

La Tofuterie selects locally grown soybeans, transforms it into tofu and derived plant products, then democratizes it in large retail chains and in catering.

#smartfood #innovation #plantbased #tofu
Créée le 02/08/2021

Licône

Licone reinvented the lollipop for the 21 century. Utilising the latest 3D modelling technologies they moved beyond the sugary blob and created a range of perfectly rendered chef-d'oeuvres from the famous museums. Combining contemporary flavours with thought provoking subject matter they turn their lollipops into works of art that you can make disappear.

#SMARTFOOD #LOLLIPOP #INNOVATION
Créée le 10/07/2020 http://mylicone.com

Lisy Market

Lisy Market is developing short supply chains in B-to-B food purchases by connecting restaurants to producers via a simple and fun order centralization tool.

#smartfood #innovation #service #local #supplychain #producers #restaurants
Créée le 02/08/2021 https://www.lisymarket.com/

NUTREETS

Nutreets designs, develops and sells new generation ready to use farms, allowing large-scale production with low environmental impact. Their goal is to equip farmers and fish farmers with new, more efficient and sustainable production tools and to guide them towards a more resilient agricultural model.

#SMARTFOOD #INNOVATION #AGRICULTURE #SUSTAINABLE

Rainbow

Rainbow develops 100% natural edible products based on hemp and adaptogenic plants to fight against everyday stress.

#SMARTFOOD #INNOVATION #PRODUCT #HEMP #STRESS
Créée le 09/11/2021 https://be-rainbow.com/

Sidely

Sidely helps brands and sales agencies to accelerate their distribution and extend their establishment thanks to a simple, mobile and implementation-free CRM.

#smartfood #innovation #service #CRM #distribution
Créée le 02/08/2021 https://www.go-sidely.com/

SILO

SILO supports industrials in their fight against food waste by facilitating the sale of their surplus and unsold products on secondary markets and by connecting them to charitable associations in their regions.

#SMARTFOOD #FOODWASTE #INDUSTRIALS

YOFI

YOFI is a French food-tech startup that develops alternatives to dairy products using one of the world's best superfoods: the chickpea. The project goal is to have positive impacts on health, the environment and animal condition. Their first products are organic vegetable milks. In addition to being delicious, they are also a source of protein, with no added sugars and a short list of ingredients.