Our incubated startups
2021 - 2022
Appétoque's ambition is to diversify health food with gourmet alternatives to enriched products for people with specific physiological needs. Their first product, POFiné, is a gourmet dessert, rich in proteins and omega 3, source of fiber and intended for the elderly.
Casa Vag' offers "The Ready to Cook": all your meal in a glass jar. All the ingredients are organic, ultra fresh, fruits and vegetables are reay-to-use : all you have left is the pleasure of simmering by inventing your recipes or by picking them from their site!
Collectiv Food is a fast-growing next generation food supply business, on a mission to transform how food is accessed and distributed within cities.
Elloa makes intensive production of microalgae, a source of vegetable protein for human nutrition.
Excellent offers alternatives to meat, based on innovative vegetable proteins. Their products are organic, french and respectful of the environment.
FOODLOGICA is the only 100% refrigerated logistics company specialized in last mile delivery. It helps food companies such as producers, food services and e-commerce companies to solve all their logistic challenges related to last mile delivery while helping them to reduce their CO2 emissions.
Karyon is an innovative tool, secured by the blockchain, which connects production and consumption.
La Tofuterie selects locally grown soybeans, transforms it into tofu and derived plant products, then democratizes it in large retail chains and in catering.
Licone reinvented the lollipop for the 21 century. Utilising the latest 3D modelling technologies they moved beyond the sugary blob and created a range of perfectly rendered chef-d'oeuvres from the famous museums. Combining contemporary flavours with thought provoking subject matter they turn their lollipops into works of art that you can make disappear.
Lisy Market is developing short supply chains in B-to-B food purchases by connecting restaurants to producers via a simple and fun order centralization tool.
Nutreets designs, develops and sells new generation ready to use farms, allowing large-scale production with low environmental impact. Their goal is to equip farmers and fish farmers with new, more efficient and sustainable production tools and to guide them towards a more resilient agricultural model.
Rainbow develops 100% natural edible products based on hemp and adaptogenic plants to fight against everyday stress.
Sidely helps brands and sales agencies to accelerate their distribution and extend their establishment thanks to a simple, mobile and implementation-free CRM.
SILO supports industrials in their fight against food waste by facilitating the sale of their surplus and unsold products on secondary markets and by connecting them to charitable associations in their regions.
YOFI is a French food-tech startup that develops alternatives to dairy products using one of the world's best superfoods: the chickpea. The project goal is to have positive impacts on health, the environment and animal condition. Their first products are organic vegetable milks. In addition to being delicious, they are also a source of protein, with no added sugars and a short list of ingredients.